I embarked on a journey through time at the gates of Périgueux in Southwest France, where the Château des Reynats stands proudly, built in 1856 by a nobleman enchanted by an actress from the French Comedy.
Nestled within a picturesque green park, the hotel offers an exceptional experience with its ‘Séjour Exceptionnel’ package, featuring a five-course dinner, luxurious accommodation, and breakfast. Guests can also indulge in the amazing spa, with details to be revealed in an separate post.
The castle boasts 13 uniquely themed rooms, including the tranquil Dordogne room, adorned in soothing blue hues and furnished with raw, natural materials for a cozy ambiance. Additionally, the Orangerie annex offers 37 contemporary rooms, perfect for business travelers seeking the ‘Soirée Étape’ package, which includes accommodation, dinner, and breakfast at a reasonable rate.
Dining at the Grande Salle restaurant is a culinary delight fit for a four-star castle. The Chef’s innovative dishes, such as Pan-Seared Cod with artichoke, kumquat, bulgur risotto, and a tantalizing citrus fruit dessert garnished with dill sorbet and Granny Smith apple, showcase a harmonious blend of flavors and textures.
Despite the overly formal demeanor of the Maître d’hôtel, the culinary experience at the Châteaux des Reynats restaurant exceeds all expectations. Amidst an atmosphere of sophistication and charm, each dish radiates elegance, delicacy, and originality, ensuring an unforgettable gastronomic experience.
